

WINES |
David Mavor |
GRAPE VARIETIES |
100% Riesling |
REGION |
100% Clare Valley |
COLOUR |
Lightest straw |
BOUQUET |
Pretty, lifted notes of green apple and sherbet dominate followed by ripe lime and subtle floral hints. Youthfully inviting and fresh. |
PALATE |
A hit of tight and tangy lemon on the front palate that just lingers and lingers, surrounded by crunchy apple and lime zest. The fruit flavours are quite forward in the mouth with gentle minerality fleshing out the back palate. While full of the immediate and appealing vibrancy of youth, this is a wine of sufficient structure to cellar over 6-8 years+. |
GENERAL |
This wine comprises fruit from both Watervale (45%) and Clare (55%) vineyards, harvested approximately 3 weeks apart in March. The earlier Watervale parcel contributes wonderful apple and sherbet along with a mineral dryness, while the slightly riper Clare component provides lemon zest and lime fruit characters. |
SERVE |
Indulge in some Chinese style steamed scallops with ginger and shallots or crack a bottle as a pick me up after a hard day in the coal mines. |
ALC |
13.1% |
pH |
3.08 |
TA |
6.66g/L |
RESIDUAL SUGAR |
1.5g/L |
