Juicy strawberries shine up front with a deceptively dry and crisp finish. Hints of spice and crushed dry herbs completes the picture. Perfect for the afternoon or have it with some pasta!
This one displays inviting, subtle perfume of violets, rosehips and granite. Delicate yet lifted, reminiscent of grandma’s rose bath powder with some plum and savoury notes.
Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs.
Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine’s aroma that hints at what lies beyond….
Elegance and restraint are keys to this wine. A big mouthful of black currant fruits is backed up by careful oak integration that delivers structure and depth. Savoury tannins are harmonious with the ever-present lashings of wild berries, liquorice and hints of leather and cedar.
Smells like - awesome! (Direct winemaker quote!)! But seriously….. Perfumed lifted fresh oak integrated with nuances of brambly forest fruits and dark olive tapenade.
It’s a dark and brooding little beast, with subtle integration and balanced fruit; juicy dark fruit flavours of blood plums and blackcurrants. There are persistent, mouthcoating tannins and balanced oak that lifts rather than overpowers this wine. This vintage typifies Clare Valley and all it has to offer -a wine that will be hard to put down and will continue to find its stride in the months and years to come.
This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense cabernet with integrated tannins and dense dark fruits wound up in savoury spice.
A rich creaminess sits up front and that briar, spice and darkest berries continue in-line in the palate. Nothing prickly about the tannin structure though; they have benefited from being afforded extra time in oak and sit like gentle grape dust in the mouth.
