Using the best Adelaide hills Pinot Noir and Chardonnay fruit, this wine is delicate and yeasty with a lovely bead and fresh acid. It is a delightful sparkling made in the traditional method (bottle fermented), with extended maturation on yeast lees.
Estate grown vineyards in Watervale build this riesling. It's generous, appealing, balanced with fresh acidity. A cracker stand-alone Rizza that will shine with or without food. Our pick for this one is grilled prawn noodle salad with a lightly spiced Vietnamese inspired dressing.
Silver, Melbourne International Wine Competition 2017
Single site old vines at Watervale. Hand picked, free run juice and minimal intervention delivers purity and a lineal focus in this reserve riesling. Rich and supple fresh lime, with a delicate blossom nose, underlaid with a clean crispy minerality.
94 Points, Campbell Mattinson 'The Winefront' July 2017
This Adelaide Hills Sauvignon Blanc is made in a style that is delicate in its tropical fruit flavours, mouth-watering in its acid balance and dry to keep the weight of the wine in check. Fresh and dry with a hint of grassy notes that make this wine a joy to savour.
This viognier is picked early to ensure the wine is fresh and crunchy. It's low in alcohol and calories; great for the health conscious! Minimal intervention with this wine ensures that the mouthfeel of this wine is super appealing, like biting into a red delicious apple. An extremely pretty, delicate and approachable wine. Get your crush on!
A delicious fortified wine with a difference. Made from the Rhone variety of Viognier, this wine is delicate and perfumed. Initial juicy pear, and apricot give way to a lovely fresh finish with a rounded and lush mouthfeel.
