Indulge in our French-themed contribution to the 2026 Clare Valley Gourmet Weekend Festival, dining among the barrels in our Boot Room Barrel Store.

The French 'Pique Nique' (picnic) menu includes the winter-warming indulgence of duck cassoulet, classic filled French baguettes and terrine, perfectly complemented by a glass of something red, white (but not blue!).

Take a seat at our gingham-dressed long tables or perch on a hay bale by the fire pit, glass in hand and practise your best "Je Taime" "Bonjour" and "Sant?"!

Live music to set the tone and keep your toes tapping.

Plus - don your red, white, and blue, beret up and promenade in your French-inspired finery for a chance to win the title of 'so Frenchy so chic' and a Best Dressed Magnum of Shiraz.

Please note: bookings are required for groups of 10 or more. Please email or call the cellar door to book - P 08 8843 0200 | cellardoor@claymorewines.com.au”

Program link - https://clarevalleygourmet.com.au/program/2026-clare-valley-gourmet-french-pique-nique-in-the-barrel-store-claymore