FRIDAY, 19 MAY 2023 FROM 13:00-18:00

This Clare Gourmet Festival Friday, join us at Claymore to gently warm up to your weekend! 

We welcome local duo, Junelee, back to the Cellar Door to provide the vibes for our 'warm up to the Clare Gourmet Festival Weekend' Friday 'Arvo session @Claymore.

Jon will be firing up the braziers to pump out his famous fire roasted 'Tasty Dogs', featuring pork sausages from the Burra Butcher with ALL the trimmings...caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog!

We will also be offering our ever popular charcuterie and cheese grazing platters, wines by the glass or bottle and a cleansing ale.

Tickets $20pp; includes your Gourmet Festival Glass to keep and first beverage - wine or beer (or softie).

Gather your tribe and begin your Festival warm up with us!

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