This Gourmet Festival we welcome crowd favourite Keiran Allen Music back to the Cellar Door to provide the vibes for our 'Warm up to the Clare Gourmet Festival Weekend' Friday Arvo session at the Claymore Cellar Door.

Jon will be firing up the braziers and BBQ to pump out his famous 'Tasty Dogs', featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog!

PLUS - the perfect Winter Warmer comfort food; national award winning local bakery The Little Red Grape are once again crafting Dark Side of the Moon Shiraz Beef and Joshua Tree Riesling Chicken pies. These indulgent pastries are like a hug for your soul and pair beautifully with your favourite red (or a cheeky Voodoo Child Chardonnay)!

We are also be offering our ever popular charcuterie and cheese grazing platters, wines by the glass or bottle and a cleansing ale.

Tickets are free but bookings are essential as this event sells out! Contact Cellar Door to secure your place - 08 8843 0200.

Gather your tribe and begin your Festival warm up with us!