Our Spring and Summer sessions feature live music, fresh West Coast oysters (perfection with new release Riesling!) as well as Jon’s famous ‘Tasty Dogs’. These poshed up bangers in buns are made with Burra Butcher English style pork sausages in Clare Rise Bakery buns with ALL the trimmings. You’ll need two hand to handle this tasty dog! Our grazing platters will also be available complemented by wines by the glass or bottle and cleansing lager for those needing to refresh the palate.

Bookings are highly recommended – please contact the Cellar Door to book08 8843 0200.