Join us at the Cellar Door for a Friday 'arvo session around the firepit. Snack on fire roasted Burra Butcher pork sausages in Clare Rise Bakery buns (with ALL the trimmings) or one of our famous grazing plates.

Wine available by the glass or bottle.

Drop in for a tasting from 4.30pm - food service from 5.30pm.

Bookings are appreciated to help with catering - 08 8843 0200.