We are celebrating the holiday season nice and early this year and invite you to join us at the Cellar Door for a balmy Friday 'Arvo session showcasing the freshest Eyre Peninsula oysters - perfection with ice cold Rizza...or lager if that's more your style!
Jon will be turning out poshed up oysters dressed with Japanese style ponzu sauce and classic French mignonette. Pair your oysters with 'prawns from the barbie' - chargrilled, marinated skewered deliciousness.
Wine and cleansing ale available by the glass or bottle as well as our famous cheese and charcuterie grazing platters.
Booking are essential for this one; food service is from 4.30 - 7pm.
