Come and kick the dirt in a vineyard, wine glass in hand, warmed by an open fire as a FIREFOODS Master prepares your lunch over open flame.

About this event

Join the Claymore team for a lazy Sunday afternoon lunch among the vines. We welcome Firefoods master, Matthew Pulling from the Yorke Peninsula for an afternoon of old school country hospitality as we host you in the vineyard for a feast cooked by flame.

Featuring slow cooked local lamb, fire roasted free range chicken and Autumn vegetables all cooked over open flames.

Warm yourself by an open fire with a glass of our Black Magic Woman Reserve Cabernet or Dark Side of the Moon Shiraz and listen to the chortle of kookaburras in the gum trees as the scent of wood smoke and roasting meats awakens your senses.

Bus transfer to and from the Claymore Wines' Cellar Door is included OR book your Adelaide return transfer for a once in a lifetime wine tour.

A very exclusive and limited offering - 40 seats only. Book early to secure your place at the table.